Over 13 years of evolution of the food menu, more dishes come up as top contenders for diners’ choice. Hot on the serving tables are Snapper Fish & Chips served with mesclun salad and homemade curry tartare sauce, Pork Bangers & Mash served with caramelized onion gravy, and Black Angus Rib Eye served with choice of black pepper or whisky sauce. There are also our signature Pies on the menu which consist of The Queen’s Famous Fisherman’s Pie, Beef & Guinness Pie, Butter Chicken Masala Pie and Shepherd’s Pie.
Pub Grub is served till late night with selections such as Pigs in Blankets, pork sausages wrapped with bacon served with whisky mustard sauce, Pulled Pork Sliders, with lettuce and swiss cheese, and Baked Veggie Nacho. For the sweeter palate, opt for the vast selections of desserts including The Queen’s English Trifle, Warm Chocolate Pudding and Sticky Date Pudding with toffee sauce and vanilla ice cream.
There are 5 Kids Meal to choose from; Sausage Mac & Cheese, Mini Fish Burger & Chips, Breaded Chicken Fingers & Chips, Macaroni Bolognese and Chicken Nuggets & Chips at $15++ per set. Kids Meal includes a glass of Apple Juice, Orange Juice, Coke or Sprite and a scoop of ice cream (vanilla or chocolate or lemon sorbet)
Tbe Queen’s English Breakfast, Avocado Toast and Truffle Scrambled Eggs made up the English Fry Up, our daily all day breakfast.
We are now giving your hunger a new option! Islandwide delivery or takeaway is now available.